Work

The effect of gum tragacanth on the rheological properties of salep based ice cream mix

Year: 2016

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/j.carbpol.2016.02.018

Authors: Abdullah Kurt, Alime Cengiz, Talip Kahyaoglu

Institutions: Ondokuz Mayıs University, Bitlis Eren University, Yıldız Technical University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2256846623

FWCI: 15.11

Cites: 51

Cited by: 111

Related to: 10