Sensory Characteristics and Consumer Acceptability of Various Green Teas
Year: 2008
Type: article
Source: Food Science and Biotechnology
Authors: Ok‐Hee Lee, Hye Seong Lee, Young Eun Sung, Soh Min Lee, Young-Kyung, Kwang-Ok Kim
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2257071230