Molecular characterization of cereal beta-glucans. II. Size-exclusion chromatography for camparison of molecular weight
Year: 1991
Type: article
Source: Cereal Chemistry
Authors: P. J. Wood, J. Weisz, W. Mahn
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2257089669