Work

Comparison of Peel Components of Mandarin, Sour lemon and Sour orange (Citrus sp.)

Year: 2014

Type: article

Author: Babazadeh Darjazi Behzad

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2257402659

FWCI:

Cites: 19

Cited by: 5

Related to: 10