Work

Lactobacillus fermentum NCIMB 5221 has a greater ferulic acid production compared to other ferulic acid esterase producing Lactobacilli

Year: 2012

Type: article

Source: eSpace (Curtin University)

Authors: Catherine Tomaro-Duchesneau, Sanjib Saha, Meenakshi Malhotra, Michael Coussa-Charley, Hani Al‐Salami, Michelle Jones, A. Labbé, Sangeeta Prakash

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2259082617

FWCI: 5.644

Cites:

Cited by: 31

Related to: 10