Work

Therapeutic Properties of Fermented Milks

Year: 1992

Type: article

Source: International Journal of Dairy Technology

DOI: 10.1111/j.1471-0307.1992.tb01789.x

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W225950653

FWCI: 15.4

Cites:

Cited by: 258

Related to: 10