Work

Commercial sources of probiotic strains and their validated and potential health benefits : a review

Year: 2013

Type: review

Source: International Journal of Fermented Foods

Author: Kasipathy Kailasapathy

Institution: Taylor's University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2259568007

FWCI: 0.134

Cites: 39

Cited by: 15

Related to: 10