Work

The biuret test as applied to the estimation of wheat protein.

Year: 1961

Type: article

Source: Cereal Chemistry

Author: A. J. Pinckney

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2259606951

FWCI:

Cites:

Cited by: 23

Related to: 10