Work

A Review of Antioxidant Capacity Assays (reactions, Methods, Pros and Cons)

Year: 2014

Type: article

Source: علوم غذایی و تغذیه

Authors: سپیده حسینی, مریم قراچورلو, بابک غیاثی طرزی, مهرداد قوامی

Institutions: Islamic Azad University, Tehran, Islamic Azad University, Science and Research Branch

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1633063118

FWCI:

Cites:

Cited by: 3

Related to: 10