Response of Bell Pepper To Nitrogen, Phosphorus and Potassium Fertilization
Year: 1987
Type: article
Abstract: Bell pepper (Capsicum) fruit yield increased with nitrogen fertilization linearly upto 180 kg N/ha. Phosphorus and potassium application did not affect the fruit yield. Application of 180 kg N and 50 kg P2O5 produced the highest yield of 83 q/ha. The analysis of nutrient and economic efficiencies indicated the possibility of going in for higher levels of N (more than 180 kg/ha) for realising higher capsicum yields.
Source: Indian Journal of Horticulture
Authors: A Vishnu Shuki, K. Srinivas, B. S. Prabhakar
Language: English
Subfield: Soil Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W2259754101
