Year: 2016
Type: article
Abstract: Hibernation is an adaptation that helps many animals to conserve energy during food shortage in winter. Brown bears double their fat depots during summer and use these stored lipids during hibernation. Although bears seasonally become obese, they remain metabolically healthy. We analyzed the microbiota of free-ranging brown bears during their active phase and hibernation. Compared to the active phase, hibernation microbiota had reduced diversity, reduced levels of Firmicutes and Actinobacteria, and increased levels of Bacteroidetes. Several metabolites involved in lipid metabolism, including triglycerides, cholesterol, and bile acids, were also affected by hibernation. Transplantation of the bear microbiota from summer and winter to germ-free mice transferred some of the seasonal metabolic features and demonstrated that the summer microbiota promoted adiposity without impairing glucose tolerance, suggesting that seasonal variation in the microbiota may contribute to host energy metabolism in the hibernating brown bear.
Source: Cell Reports
Language: English
Topic: Gut microbiota and health
Subfield: Molecular Biology
Domain: Life Sciences
Open Access status: gold
Estimated APC paid: $5,620
Funders: Västra Götalandsregionen, Torsten Söderbergs Stiftelse, Svenska Jägareförbundet, Stiftelsen för Strategisk Forskning, Lundbeckfonden, IngaBritt och Arne Lundbergs Forskningsstiftelse, Knut och Alice Wallenbergs Stiftelse, Naturvårdsverket, Vetenskapsrådet, Norges Forskningsråd, Sahlgrenska Universitetssjukhuset, Miljødirektoratet, Novo Nordisk Fonden, Stiftelsen för Strategisk Forskning, European Research Council, Världsnaturfonden WWF
OpenAlex ID: W2259865578
