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Sulphur Requirements of Growing Buffalo Calves Through Different Sources of Sulphur

Year: 1985

Type: article

Abstract: Nine buffalo calves were used in three metabolic trials for the estimation of sulphur requirements. The dietary N:S ratios used in each trial were 5:1, 10:1 and 15:1. The supplemental sources of sulphur were : sodium sulphate, DL-mcthionine and groundnut cake (GNC). Through multiple regression analysis, the dietary requirements of sulphur were computed as 0.134, 0.127, 0.097 and 0 091 per cent of the feed, from sodium sulphate DL-methionine GN cake and combination of three sources, respectively.

Source: Indian Journal of Animal Nutrition

Authors: Asha S. Multani, A. K. Ahuja

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Agronomy and Crop Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W2259881438

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