Work

Incorporation and survival of Bifidobacterium sp. strain Bo and Lactobacillus acidophilus strain Ki in a cheese product

Year: 1995

Type: article

Source: Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)

Authors: Gomes, Ana M. P., Malcata, F. X., Klaver, F. A. M, Grande, H. J.

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2260177558

FWCI: 3.848

Cites:

Cited by: 77

Related to: 10