Year: 2014
Type: dissertation
Abstract: Genetic selection to increase lamb growth is advantageous in reducing the time it takes for lambs to reach market weight.However the effects of rapid growth on muscle fibre type, as indicated by oxidative capacity, is not clear.Muscle fibre type is intrinsically linked with attributes of meat quality, which are becoming increasing important to consumers.Therefore, changes to muscle fibre type through selection for growth may impact meat quality.
Author: Khama R. Kelman
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W2260450472