Work

The chemical, microbial and sensory evaluation of lucerne (Medicago sativa L.) for human consumption and acceptability

Year: 2014

Type: dissertation

Author: Annchen Mielmann

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2260731678

Cites: 231

Cited by: 2

Related to: 10