Work

Optimization of microwave-convective drying of Oyster mushrooms (Pleurotus ostreatus) using response-surface methodology

Year: 2014

Type: article

Source: International Food Research Journal

Authors: Mrittika Bhattacharya, P. P. Srivastav, Hiranmaya Mishra

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2261278505

FWCI: 0.36

Cites: 31

Cited by: 7

Related to: 10