Work

Food and emotions: Assessing the effects of food behaviors and prior associations on the emotional response to food consumption

Year: 2015

Type: dissertation

Abstract: University of Minnesota Ph.D. dissertation. May 2015. Major: Food Science. Advisor: Zata Vickers. 1 computer file (PDF); x, 201 pages.

Source: University of Minnesota Digital Conservancy (University of Minnesota)

Author: Katie E. Osdoba

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

Funders: National Aeronautics and Space Administration, Healthy Foods, Healthy Lives Institute, University of Minnesota

OpenAlex ID: W2261626451

Cites: 135

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Related to: 10