Work

Physical characteristics of starch granules and susceptibility to enzymatic degradation.

Year: 1992

Type: article

Source: PubMed

Authors: D J Gallant, B Bouchet, A Buléon, S Pérez

Institutions: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Institut National de la Recherche Agronomique

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2261945294

FWCI: 3.469

Cites:

Cited by: 368

Related to: 10