Work

The Effect of Coffee Extract on the Growth and Viability of Lactobacillus acidophilus and Bifidobacterium bifidum in Probiotic Milk and Yoghurt

Year: 2014

Type: article

Source: Journal of Food Biosciences and Technology

Authors: Mohammad Hossein Marhamatizadeh, E. Ehsandoost, P. Gholami

Institution: Islamic Azad University Kazeron

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2262036424

FWCI: 0.36

Cites: 32

Cited by: 7

Related to: 10