Work

Effects of roasting temperature and time on the physicochemical properties of sesame (Sesamum indicum .L) seeds

Year: 2015

Type: article

Source: International journal of innovation and applied studies

Authors: Hajar Rizki, Fouzia Kzaiber, M. Elharfi, Said Ennahli, Hafida Hanine

Institutions: Université Sultan Moulay Slimane, École Nationale d'Agriculture de Meknès

Language: English

Topic: Sesame and Sesamin Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2262170672

FWCI: 1.156

Cites: 27

Cited by: 30

Related to: 10