Work

The Flavonoids; a Class of Semi-essential Food Components: Their Role in Human Nutrition

Year: 1976

Type: article

Author: J Kuhana

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2262659579

FWCI: 0.445

Cites:

Cited by: 100

Related to: 10