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藉由臺灣黏質發酵乳及其分離菌株 Lactococcus lactis subsp. cremoris T1製作機能性低脂乾酪之研究

Year: 2010

Type: article

Author: 謝月玲

Language: Chinese

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2262685489

FWCI:

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Related to: 10