Work

인산염 처리가 건마늘 플레이크의 품질에 미치는 영향

Year: 1987

Type: article

Source: Korean Journal of Food Science and Technology

Authors: 김현구, 조길석, 신동화, Il Hwan Kim

Language: Korean

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2262830695

FWCI: 0.921

Cites:

Cited by: 1

Related to: 10