Work

Fast Facts: the availability and accessibility of nutrition information in fast food chains

Year: 2011

Type: article

Source: Health Promotion Journal of Australia

DOI: 10.1071/he11184

Authors: Lyndal Wellard, Colleen Glasson, Kathy Chapman, Caroline Miller

Institution: Cancer Council NSW

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2262993946

FWCI: 0.628

Cites: 10

Cited by: 10

Related to: 10