Work

Preference evaluation of foods prepared with imitation cheeses.

Year: 1980

Type: article

Authors: R.C. Lindsay, S. M. HARGETT, Truman F. Graf

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2263212627

FWCI: 1.251

Cites:

Cited by: 6

Related to: 10