Work

Haptic exploration of plateware alters the perceived texture and taste of food

Year: 2016

Type: article

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2016.02.007

Authors: Lulie Biggs, Georgiana Juravle, Charles Spence

Institutions: University Medical Center Hamburg-Eppendorf, University of Oxford

Language: English

Topic: Multisensory perception and integration

Subfield: Experimental and Cognitive Psychology

Field: Psychology

Domain: Social Sciences

Open Access status: closed

Funder: Arts and Humanities Research Council

Award: Rethinking the Senses: Uniting the Philosophy and Neuroscience of Perception

OpenAlex ID: W2263782612

FWCI: 11.51

Cites: 28

Cited by: 100

Related to: 10