Reduction of the biohydrogenation of linoleic and alpha-linolenic acid by addition of different proportions of eicosapentaenoic acid and docosahexaenoic acid
Year: 2012
Type: article
Source: Revista Colombiana de Química
Institutions: Universidad Nacional de Colombia, Universidad de Antioquia
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: diamond
OpenAlex ID: W2264200944
