Work

Optimization of Cholesterol Removal by Crosslinked β-Cyclodextrin in Egg Yolk

Year: 2005

Type: article

Source: Food Science and Biotechnology

Authors: Tae-Hee Jung, Heung-Sik Park, Hae‐Soo Kwak

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2264231358

FWCI: 0.836

Cites: 2

Cited by: 15

Related to: 10