Work

Identification of coalho cheese microbiot of districts of Pernambuco, Brazil

Year: 2008

Type: conference-paper

Abstract: Torquato M. S. Neto, Maria T.C.V. Soares, Jose A. Teixeira, Lucilia M. Domingues, Jose. L. Lima-Filho, Ana L.F. Porto Department of Veterinary Medicine, Federal Rural University of Pernambuco, Rua Manoel de Medeiros s/n – Dois Irmaos – PE – CEP.52.171-900 IBB-Institute for Biotechnology and Bioengineering, Centre for Biological Engineering, University of Minho, 4710 057 Braga, Portugal Department of Biochemistry, Federal University of Pernambuco, Avenida Prof. Luis Freire, 0740-540, Recife, PE, Brazil Department of Animal Morphology and Physiology Federal Rural University of Pernambuco, 52171-900, Recife, PE, Brazil

Source: Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)

Authors: Torquato M. S. Neto, Maria Taciana Holanda Cavalcanti, J. A. Teixeira, Lucı́lia Domingues, J. L. Lima‐Filho, Ana Lúcia Figueiredo Porto

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2264558425

FWCI:

Cites: 5

Cited by:

Related to: 10