Work

Whole Grain Kids: Acceptability of Whole Grain Pizza Crust Among Children in a Restaurant Setting

Year: 2014

Type: dissertation

Abstract: University of Minnesota M.S. thesis. April 2014. Major: Nutrition. Advisors: Leonard Marquart, PhD, RD, Marla Reicks, PhD, RD. 1 computer file (PDF); x, 113 pages, appendix p. 109-113.

Source: University of Minnesota Digital Conservancy (University of Minnesota)

Author: Aimee Tritt

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

OpenAlex ID: W2264600340

Cites: 133

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Related to: 10