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논문 ; 영양 사료 : 유산균 ( Lactobacillus plantarum ) 접종 및 당밀첨가가 볏짚계분발효 사료의 발효양상에 미치는 영향
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Year:
1989
Type:
article
Source:
Journal of Animal Science and Technology
Authors:
조남일,
윤칠석,
이남형,
지규만
Language:
Korean
Topic:
Ruminant Nutrition and Digestive Physiology
Subfield:
Animal Science and Zoology
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDGs:
Zero hunger,
Responsible consumption and production
Open Access status:
closed
OpenAlex ID:
W2265362634
FWCI:
Cites:
Cited by:
Related to:
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