Work

Maillard Browning Reaction of D-Psicose as Affected by Reaction Factors

Year: 2008

Type: article

Source: Food Science and Biotechnology

Authors: Seung Hee Baek, So Young Kwon, Hyeon Gyu Lee, Hyung Hee Baek

Institutions: Hanyang University, Dankook University

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2265478864

FWCI: 3.171

Cites:

Cited by: 23

Related to: 10