Work

Time-temperature indicators

Year: 1991

Type: article

Source: Food technology

Authors: Petros Taoukis, Baiping Fu, T. P. Labuza

Language: English

Topic: Food Supply Chain Traceability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2265649346

FWCI: 7.307

Cites:

Cited by: 109

Related to: 10