A New Toxicant Occurring Naturally in Certain Samples of Plant Foodstuffs
Year: 1934
Type: article
Source: Journal of Nutrition
DOI: 10.1093/jn/8.5.597
Author: Kurt W. Franke
Institution: South Dakota State University
Language: English
Subfield: Toxicology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2266360716
