Work

Development of whey based-fermented milk beverage

Year: 2004

Type: article

Source: Asian Journal of Dairy and Food Research

Authors: Anil Kumar, B.D. Tiwari

Institution: National Dairy Research Institute

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2267067688

FWCI:

Cites:

Cited by: 3

Related to: 10