Work

In vitro Antioxidant Activity and Total Phenolic Content of Dillenia indica and Garcinia penducalata, Commonly Used Fruits in Assamese Cuisine

Year: 2015

Type: article

Source: World Academy of Science, Engineering and Technology, International Journal of Pharmacological and Pharmaceutical Sciences

Authors: Munmee Das, B. P. Sarma, Gaber Hashem Gaber Ahmed

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2267299614

FWCI: 0.203

Cites: 41

Cited by: 3

Related to: 10