Work

Flavor Characteristics of Volatile Compounds from Shrimp by GC Olfactometry (GCO)

Year: 2002

Type: article

Source: Journal of the Korean Society of Food Science and Nutrition

DOI: 10.3746/jkfn.2002.31.6.953

Authors: 이미정, 이신조, 조지은, 정은주, 김명찬, 김경환, 이양봉

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4251944623

FWCI:

Cites: 5

Cited by: 6

Related to: 10