Work

Comparison of flavonoids in bran of four classes of wheat

Year: 1989

Type: article

Source: Cereal Chemistry

Authors: Yun Feng, C. E. Mcdonald

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2267441503

FWCI:

Cites:

Cited by: 26

Related to: 10