Work

Supercritical fluid extraction: operating principles and food applications

Year: 1986

Type: article

Source: Food technology

Authors: Syed S. H. Rizvi, J.A. Daniels, A. L. BENADO, John A. Zollweg

Language: English

Topic: Phase Equilibria and Thermodynamics

Subfield: Physical and Theoretical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2267782012

FWCI: 0.666

Cites:

Cited by: 75

Related to: 10