Work

Xylo-oligosaccharides du tourteau de colza: extraction, caractérisation physico-chimique et typologie

Year: 2013

Type: article

Authors: Amal Ben Amira, C. Mertens, Christophe Blecker, Hamadi Attia, Souhail Besbes

Institutions: University of Sfax, University of Liège

Language: French

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2267819423

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