Work

Probiotic bacteria as yoghurt starter and its implication effect to the pathogenic and non pathogenic bacteria in mice gastrointestinal.

Year: 2010

Type: article

Source: Lucrări Ştiinţifice - Medicină Veterinară, Universitatea de Ştiinţe Agricole şi Medicină Veterinară "Ion Ionescu de la Brad" Iaşi

Authors: Lovita Adriani, H. A. W. Lengkey

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2267900494

FWCI:

Cites: 10

Cited by: 2

Related to: 10