Work

Assessment of Factors Affecting Plate Waste and Its Effects in Normal & Soft Diets Provided from Hospital Foodservice

Year: 2001

Type: article

Study design: Observational Study

Source: Journal of Community Nutrition

Authors: Il Sun Yang, Jung Lye Kim, Hae Young Seoul

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2268014271

FWCI:

Cites:

Cited by: 6

Related to: 10