Work

A mechanism of bread firming. I. Role of starch swelling

Year: 1991

Type: article

Source: Cereal Chemistry

Authors: Margrit Martin, Kathleen Zeleznak, R.C. Hoseney

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2268203699

FWCI: 3.568

Cites:

Cited by: 240

Related to: 10