Work

Chemical composition and nutritive value of British Columbia tree fruits.

Year: 1951

Type: article

Authors: C. C. Strachan, A. W. Moyls, F. E. Atkinson, J. E. Britton

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2268446094

FWCI:

Cites:

Cited by: 15

Related to: 10