Influence of Acetic Acid Solution on Heat Stability of L-Ascorbic Acid
Year: 2008
Type: article
Source: Food Science and Biotechnology
Authors: Keum Il Jang, Hyeon Gyu Lee
Institution: Chungbuk National University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2269157624