Work

Effects of food form and portion size on postprandial appetite, ghrelin, and energy expenditure in healthy, older adults

Year: 2008

Type: article

Source: The FASEB Journal

DOI: 10.1096/fasebj.22.1_supplement.459.3

Authors: Heather J Leidy, John W Apolzan, Richard D Mattes, Wayne W Campbell

Institutions: Purdue University West Lafayette, Food & Nutrition

Language: English

Topic: Regulation of Appetite and Obesity

Subfield: Endocrine and Autonomic Systems

Field: Neuroscience

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: Purdue University, National Institutes of Health, National Institute on Aging

Award: Food Rheology and Exercise in Aging Humans

OpenAlex ID: W2269286489

FWCI:

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