Work

The hairy casein micelle: evolution of the concept and its implications for dairy technology

Year: 1996

Type: article

Source: Netherlands milk and dairy journal

Authors: Carl Holt, David S. Horne

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2269716589

FWCI: 5.784

Cites:

Cited by: 210

Related to: 10