Effects of Limited Tocopherol Intake in Man with Relationships to Erythrocyte Hemolysis and Lipid Oxidations
Year: 1956
Type: article
DOI: 10.1093/ajcn/4.4.408
Authors: M.K. HORWITT, C.C. HARVEY, C.D. DUNCAN, W.C. WILSON
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2270087361
