Work

Microfloral changes of the lactic acid bacteria during Kimchi fermentation and identification of the isolates

Year: 1992

Type: article

Authors: C.W. Lee, Chan-Ok Ko, Duk-Mo Ha

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2271597090

FWCI: 1.285

Cites:

Cited by: 100

Related to: 10