Work

The microbiological safety of food.

Year: 1973

Type: article

Authors: Betty C. Hobbs, J. H. B. Christian

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2272143860

FWCI: 19.2

Cites:

Cited by: 194

Related to: 10